Cadbury chocolate cupcakes

Cadbury's chocolate cupcakes-

My trusty chocolate cupcake recipe- makes 12

4oz margarine

4oz caster sugar

2 eggs

3oz self raising flour

1oz cocoa

-mix sugar and margarine until creamy

-add each egg individually with a pinch of flour to avoid curdling

-add remaining flour and cocoa

-spoon into cake cases

-cook in a pre-heated oven for 15-20 mins at 180c.

My usual chocolate icing is just butter, icing sugar and cocoa but I find it's hard to get a nice colour without the icing being over cocoa-ey. So this time I used melted chocolate for a more indulgent taste.

Buttercream-

6oz Icing sugar

3oz butter

splash of milk

40g bar of Cadbury's 'Dairy Milk', melted

1 tablespoon cocoa (to colour)

-combine icing and butter

-add a splash of milk to bind

-add melted chocolate and cocoa and mix

-pipe or spoon onto cupcakes

I used white chocolate stars and edible glitter to decorate.

Simple but yummy, Enjoy!